TODAY LET’S MAKE OATMEAL COOKIES. I will post my recipe for Arline’s Version of Grandma’s Oatmeal Cookies but before I do, I thought I would re-post the message behind the Oatmeal Cookies attached to a loving memory of my Mom. In days where I watch all sweets, there is something wonderful about an oatmeal cookie and it is not the sugar; it is the sweet love I feel for my precious Mother.
Grandma’s Oatmeal Cookies Recipe
- Yield: Makes about 2 dozen cookies.
- 1 cup shortening
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs well beaten
- 1 Tablespoon vanilla extract
- 1 1/2 cup flour
- 1 tsp salt
- 1 tsp baking soda
- 1 Tablespoon cinnamon
- 3 cups oats (we use Quaker Quick or Old Fashioned. Do NOT use instant.)
- 3/4 cup chopped walnuts (use 1/2 cup if using raisins)
- 1 cup raisins (optional)
1 Cream shortening and sugars, add eggs and vanilla and beat well.
2 Sift flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add a tablespoon of water. Add raisins (if using) and nuts. Add oats last.
3 Spoon out by heaping tablespoonfuls on to greased cookie sheets. Bake at 350°F. Bake for 10 minutes. Remove to wire rack. Cool completely.
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My version is taking and cutting sugar by half of the brown and granulated sugar and replacing with honey. I never measure by use taste method but no more than a 1/4 cup unfiltered raw honey. Love this taste.
TODAY THE WORDS are OATMEAL COOKIES. We are going to go down memory lane for a visit to my dear Mother’s home before she passed away. As my Mother got older, she cooked and baked less, which is understandable. I began to bring her baked goodies when I would visit her. I started out with a variety of different desserts but it was soon narrowed down to my version of “Grandma’s Oatmeal Cookies. They had honey in them and they are scrumptious to say the least. I would bring her a container full. She would always eat one as if testing them to make sure they were as good as the batch before. As I would watch her, I received more sweet enjoyment than the cookies’ sweetness. I could tell how much she loved them and she also loved I had made them for her. She had a certain spot the container would be placed when she had finished. Once in a while she would splurge and eat two, but never more than two. As sweet of a memory as this is to me, this is only part of the reason for the topic. Why the oatmeal cookie plays such an important part is not that the cookies were tasty, it was Momma’s rationing of the cookies that will reflect a life’s lesson. When I would call Momma for our regular Saturday morning talk which usually lasted about an hour and a half, one of the things Momma would share is how many cookies she still had and if my Sister had stopped by and had eaten some cookies. My Momma was a wonderful person and she would share whatever she had, but you had to be willing to be frugal with those goodies like she was. I would bring her fresh ones every time I would come so rationing was not necessary. It was built into my Momma to have a willing spirit of anticipation.
Now for the deeper thought…...If we would live our live on Momma’s Oatmeal program, we could enjoy life a lot longer and better. I see many people who devour what they receive in a hurry never thinking if they are going to get hungry soon. We are a living, breathing example of why we should eat a reasonable amount of food and not overindulge. The same goes for the rest of lifestyles. some of them need to be lived (or tasted), We need to savor each day (or morsel). We need to appreciate the love and labor which went into each opportunity with a palette of life. We should exercise moderate portions of life and enjoy each bite (or experience) we are given and not feel as it we are on our last “cookie”. Live life, love life, and live life to the fullest!
DAILY FEATURED BIBLE VERSE:\
Be sober-minded; be watchful. Your adversary the devil prowls around like a roaring lion, seeking someone to devour.
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