|My Homemade Cranberry Relish|
I posted the original THE SAUCE OF LIFE a few years back but I feel it is wonderfully saucy to go back and taste some of my original posts with sweet lessons of life, so grab a spoon and sit down with me for a few minutes and taste some of my thoughts on life. This post came to mind when I found some great comments and new followers to my blog. I enjoy the comments coming from all over the world and the adds sauce to my writings. LIVE LIFE, LOVE LIFE, AND LIVE LIFE TO THE FULLEST BY TASTING AND ENJOYING THE SAUCIEST LIFE EVER…..ARLINE MILLER, BLOGGER.
TODAY THE WORDS are THE SAUCE OF LIFE. In keeping with my healthy eating, I find myself reminiscing when I threw caution to the wind and ate what tasted good. Since thinking about those delicious moments of times gone by since my health is now the focus, and my memories are what I have, my thoughts went back to Thanksgiving, a great holiday for gathering with family and friends. I started thinking about the sauces which go along with the usual fined dinner; the cranberry sauce, whether it is homemade or canned; the gravy for the turkey and dressing (or sometimes stuffing, whichever is preferable).
Please remember as I post this message, I am talking figuratively and not literally. All of us know who are eating healthy, the sauces can be hazardous to our health but they are consumed in large quantities and are quite desirable for the majority of diners who are indeed thankful for each morsel. Any of us who haven’t over indulged at this time of year are in mostly likely denial.
Let’s take a closer look at the different sauces we taste during this meal. First, cranberry sauce has a different taste since it is the perfect mixture of sweetness and tartness. The canned version has a slightly odd texture but blends softly and is easily blended with the meat or dressing. Second, we usually have the giblet gravy to spoon over the meat or the dressing so it is possible to have both sauces to be shared with the main attraction. Some people make a gravy from the drippings of the turkey so it can be either two or three sauces or gravy to enhance the great food. All three have a different taste but magnifies the taste.
Now for the deeper thought of The Sauce of Life…..From the descriptions of these tremendous tasting sauces which are part of a festive occasion; let’s see how they may play into our lives. Life can be divided into several “sauces” and there are times when life is rolling along with some sweet episodes and some “tart” days and issues. We find ourselves accepting the tartness along with the sweetness and are mostly satisfied with our lives at this time with acceptable jobs and/or careers, a few children with our spouses, maybe a slight up and down financial status, maybe a move, maybe a short sickness but all seems pretty settled. Once the meat of life is served; life can become a little dry and maybe everything is a little less tasteful; we have enjoyed the same meals over a course of time but we may question if this is the right menu and unless we put on the “giblet gravy” we, as humans, may wonder if we still love this menu. It is important to make sure we coat the main course of our life with a hearty dipping of gravy to spice up our life without changing the whole meal. Then when we have coated the meat, the dressing, and moved on through the meal of life; we sit still and rub our bellies (or our hearts) and reminisce about the whole meal of life. We will remember the good times, the vegetables and the starches of life; we will relish the sweet desserts by seeing our children and grandchildren grow up and we smile at all of the courses of life and then we will wipe our souls off and welcome eternity.