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WHY DEPRIVE; CUT PORTIONS & THRIVE
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Quick Lunch Idea on HEALTHY BITES
TODAY THE WORDS are WHY DEPRIVE; CUT PORTIONS AND THRIVE. I have been doing a lot of re-thinking my eating program. I hate to use the word program as it depicts some sort of the forbidden word “diet” but it is important we think not worry. Today I would like to share some of my thoughts about WHY DEPRIVE; CUT PORTIONS AND THRIVE. In order to do this, I want to shake up some of the ideas we have been supplied over the past few decades. From all of the great “resolves” most of us have ended up with more weight on our bodies from all of the deprivation.
Yesterday when I covered my decision to use the Tablespoon of the No-No foods during the holidays and shared it with some other friends; I realized from the follow up discussions with the ones who exercised this technique (by the way, nothing to buy or special products) they didn’t gain during the holidays and now are excited about becoming very serious to get in control of their health. In other words; they didn’t feel deprived. Neither did I. I am not advocating eating the No-Nos every day but when we can feel we had the pleasure of tasting some of the No-Nos but not overindulging; it is a good day.
Let’s take a walk down memory lane and remember how school lunches USED to be created. They were selections from the food groups. We had protein, starch or good carbs as veggies, fruit, bread, and even dessert. Think about how few kids were overweight; yes that is right. It was very unusual for a child to be chubby. We were active and not sitting idle. Hmmm??? Maybe that is a different topic for another day. Here is the focus of what I am thinking…..Portions! We were given a certain amount of each food group and not allowed 4 portions of starches or bread or even dessert. It was proportionately divided to insure we ate from all of the food groups. May I ask a question? Why did we change the way we used to eat when life was grand and all of the fish were jumping?
Commercialism is the culprit. Along came the microwave and the fast food (which I believe is the fast track to our demise). We grabbed on that destructive train with a vengeance and became lazy. This didn’t help us in the activity area either. I can remember going to the garden and picking the foods for our dinner or at least preparing for the freezer for later.
Here is an article I found that help us cut portions and whatever weight management style you choose cutting portions is a way to enhance the results.
14 Ways to Cut Portions Without Feeling Hungry
The best portion control tips for easy and fast weight loss.
To lose weight, you need to burn more calories than you consume, which inevitably means one thing: portion control. But you’re not necessarily doomed to a growling stomach until you reach your goal. “Portion control doesn’t mean you have to eat tiny portions of everything,” says Lisa Young, PhD, RD, author of The Portion Teller Plan: The No-Diet Reality Guide to Eating, Cheating, and Losing Weight Permanently. “You don’t want to feel like you’re on a diet, but you have to eat fewer calories.”
Here are 14 easy ways to cut portions, trim calories, and lose fat without counting the minutes until your next meal.
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Start with a glass of H2O
Drink 16 ounces (a big glass) of water before you eat, suggests Dawn Jackson Blatner, RD, author of The Flexitarian Diet. Filling your belly with water will naturally make you less likely to overeat, she says. Plus, some symptoms of dehydration may actually be what’s causing your rumbling belly, so sipping some water before you eat may eliminate your “hunger” altogether.
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Wear form-fitting clothes
We’re not suggesting you squeeze into pants that are too tight. However, wearing an outfit with a waistband or perhaps a jacket with buttons can serve as a tool to prompt you to slow down and assess how you feel during your meal, says Young. As your clothing begins to feel a little snugger, it may keep you from going back for seconds.
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Add veggie fillers
Bulking up your meals with veggies is one easy way to cut calories while filling you up fast. Spinach, for example, can be used as a sandwich-topper or can add fiber and nutrients to pasta and stir-fries, says Blatner. Other ideas to eat more veggies: swap in mushrooms for half the ground meat in most recipes, make oatmeal more filling with diced apples, and use a whole-wheat pita in place of bread so you can stuff it with more veggies.
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Dine on dinnerware that helps you lose
The color of your plate may influence how much you eat, according to a 2012 Cornell University study. The researchers discovered that when a plate and the food on it had a low color-contrast (like pasta with Alfredo sauce on a white plate), people at a buffet served themselves 22% more than when there was a higher color-contrast (like pasta with red sauce on a white plate or pasta with Alfredo sauce on a red plate). The study conclusions suggest that if you want to eat less, select plates that have a color-contrast to the food you’re eating for dinner. Or if you want to eat more healthy foods, like a bigger salad, eat greens from a large green plate or bowl!
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Make carbs the topper instead of the base
Rethink the way you use grains and starches. Take a breakfast parfait, for instance: instead of starting with a granola base, fill your cup with yogurt and then sprinkle just a tiny amount of granola on top for the crunch you crave. Making a stir-fry? Load up your plate with veggies and a serving of lean protein, then add a quarter cup of brown rice.
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Set the scene for slower eating
Dim lights and listen to relaxing music to set the tone for a more leisurely meal, suggests Blatner. “Taking your time while eating increases enjoyment and decreases portions,” she says. Remember to chew slowly, put down your fork between bites, and sip water to make your meal last longer.
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Work for your food
Here’s another way to slow down your eating: munch on foods that require shelling, peeling, or individual unwrapping, suggests Blatner. Oranges, edamame, and pistachios in their shells are healthy options.
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Don’t eat from the bag or box
When you sit down with a bag of chips, do you really know how many you’re eating? Researchers from Cornell University sought to answer this question in a study and found that people ate 50% more chips when they were given no visual cues as to how large a portion should be. So if you buy a bag of pretzels or tin of nuts that contains 10 servings, divide the contents of the container into 10 smaller baggies ahead of time.
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Slurp your appetizer
Before you dive into your entrée, have some soup. Though it may seem counterintuitive to add more to your meal, research shows that starting a meal with soup may help you reduce your overall calorie intake. In a 2007 study, people who ate soup before their lunch entrée reduced their total calorie intake by 20%. Your best bet: a broth-based soup, preferably with veggies to help you feel full from the natural fiber, says Young. Here are a few healthy soup recipes to get you started.
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Take a lap before serving yourself
In a Cornell University study published in PLoS One, researchers observed people at two separate breakfast buffet lines that featured the same seven items: cheesy eggs, potatoes, bacon, cinnamon rolls, low-fat granola, low-fat yogurt, and fruit. One line presented the foods from healthiest to least-healthy, while the other line had the order reversed. Regardless of which line they passed through, more than 75% of diners put the first food they saw on their plates; the first three foods they encountered in the buffet made up two-thirds of all the foods they added to their plate. So take a stroll around the buffet or dinner table before you serve yourself, suggests Young.
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Drink from a tall glass
It’s okay to have a cocktail with your meal if that’s what you really want, but keep it to one glass and enjoy it slowly, suggests Young. To trick yourself into believing you’re having more, pour your drink into a tall, thin glass. A 2005 study published in the journal BMJ revealed that practiced bartenders who poured what they thought was a shot of alcohol (1.5 ounces) into a short, wide glass poured 20% more than when the glass was tall and thin. Add extra ice to your drink to make it look like even more!
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Limit mealtime distractions
Turn off the TV and put your smartphone away while you eat. A recent review of studies found that people who watched television during meals tended to consume more than those who ate without any distractions. And for you office dwellers? Consider taking your lunch break away from your desk—in an American Journal of Clinical Nutritionstudy, people who played computer solitaire while having lunch felt less full at the end, and went on to eat more food later in the day than those who didn’t play the game.
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Use smaller serveware and dishes
Turns out that even food experts aren’t so savvy about eyeballing portion sizes. In a Cornell University study, 85 nutrition experts gathered for an ice cream social to celebrate the success of a colleague. They were randomly given either a small or large bowl, or a small serving scoop or large serving scoop. Then, the nutritionists were asked to complete a brief survey while the study researchers secretly weighed their bowls. Those given the larger bowls served themselves 31% more without realizing it, while those who used the larger scoop unknowingly served themselves 14.5% more. Moral of the story? Dish up your own food with a small utensil onto a small bowl or plate, and chances are you’ll eat less.
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End your meal with a new kind of sweet treat
Many people have trained themselves to expect a sweet treat at the end of a meal, says Blatner. Swap in a new, healthier ritual after meals to signal that you’re done eating. She recommends brewing a flavorful decaf tea like peppermint, cinnamon, chocolate, or one of your favorite fruity varieties for low-or-no-calorie sweet-tooth satisfier.
Here is my thought on what has caused more obesity than having a cookie once in a while, a piece of bread with butter on it occasionally, or even a serving of lasagne or spaghetti……it is the ability to grab any quantity of fried chicken, pizza, burgers and fries super sized, or buffets where the philosophy is to eat as much as your body can hold because you are paying one price for whatever. You may not agree with my thinking but at least think about what you are eating and remember portions. You can or cannot count calories (that kind of stuff messes with my ADD) but a portion is the way to go in my mind. One piece of meat, one or two vegetables, one moderate size carb, one toasted or dark bread, and occasionally something sweet but try to stay away from gooey or a portion of fruit will go a long way in your system working right. At least consider changing from the idea of I can’t have to How much of any of the food group should I have.
May you find your way on the eating trail of life. I am not a health expert but I have found that the so called diets do not work for me and I don’t want to deprive; I want to cut portions and thrive.
HEALTHY BITES has been created to offer healthy recipes and you can click on this page for them. Also if you follow me on Pinterest, or even if you don’t, you can find great healthy recipes on many boards. Until we read or eat again…….Arline Miller, author and fellow eater!
(C) Copyright 2012-2018 Arline Miller with rights and permissions reserved. Third party material is sourced if known to original location for credit references.
A blogger since 2012, a published author of two Five Star romance novels, A MISTRESS, A WIFE and TELL ME LIES; LOVE ME STILL and RIDDLE ME THIS, LOVE OR BLISS. Still a small town girl with a lot of experience of people watching.
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