Sipping Cups of Inspiration Served One Cup at A Time
LET’S BAKE A LIFE CAKE
LET’S BAKE A LIFE CAKE is inspired from a previous post BAKING A LIFE CAKE from 2015 on my blog but a good friend of mine are baking cakes like the one in the photo below to raise money for her granddaughters and another friend baking for her little dancers and it struck me how important this message is to realize we bake our life cakes every day. So, how is your baking skills? Life is waiting so fire up the oven.
TODAY THE WORDS are BAKING A LIFE CAKE. I have been seeing a lot of luscious cakes baked for a silent auction and it gave me some inspiration on how life can mimic baking a cake. I posted the following message on FB last night and felt I should share it as a blog message.
My night’s thought: Life is like baking a cake. First you have to gather a lot of ingredients (childhood, school, work, marriage, children, etc.) some of which are sweet and others which are sour by themselves. It takes a lot of mixing everything and even cracking some shells with sifting to make things smoother. Some separation has to be done (college, military, volunteer work, training) by putting the layers into individual pans. Then life gets hot and trials and opening doors and shutting them while turning the heat up. Once the heat is off and a cooling down period is completed (arguments, compromise, sorting out problems, overcoming life’s difficult moments) it is time to put the cake together by layering them (remembering good times and bad times in memories and pictures of great events and sad losses) and then comes the icing, the sweetest part by seeing your children and grandchildren who want to sit next to you and say I love you and you look at the finished cake of life with your spouse and you both smile that special smile of love and you think we baked a pretty doggone good cake this life. Sweet dreams of life my friends…Sending a dab of frosting to give you sweet thoughts.
Life can give you a layering of mixed up layers.
This may not be a visual for all of you but to me, it gives me a good picture of how we layer our lives and how our lives are mixed together and sometimes certain separations occur. Some of life’s ingredients are pretty sour if tasted individually but blended together, life becomes sweeter and more meaningful. We are bakers of our own destiny but we find ourselves using the trial and error method. How many of you have looked at a recipe and thought I am not sure if I want to use a certain ingredient and you choose to substitute something else in its place. Unfortunately, the substitute can cause the recipe to fail and you have to start all over but you usually learn from your mistakes. What about the times when you see a recipe contains an ingredient you love and your thinking evolves into “what if I add a little more, well maybe a little more, etc.” and you end up with a mess? Haven’t we all been guilty of overindulging? They make diets because we tend to add more and more when we should be satisfied to keep the original amount intact.
Here is some additional advice from Chef José Andrés in a commencement speech:
When Chef José Andrés took the stage to address the graduates of George Washington University at their commencement May 18, even he seemed surprised to have been the one chosen for the honor. “Wow,” Chef José said after the crowd had offered its perfunctory applause. But after humbly introducing himself — “My name is José Andrés and I am a cook” — the Spanish-born chef, who made his name and popularized small plates at restaurants like Jaleo, in Washington, D.C., gave a speech that built an instant buzz in the food world and beyond.
José’s speech, which began with a funny video showing some of his more famous pals (Morgan Freeman, Gwyneth Paltrow, Owen Wilson, Al Roker, Eric Holder and others) turning down the gig, was as inspiring as it was amusing.
It included advice like: “There will always be critics and naysayers telling you what you cannot do, that it is impossible. There will always be more people bringing you down than lifting you up. It seems that way sometimes. But let me tell you: Get a cocktail shaker (if you are over 21). Add your heart, your soul, your brain, your instinct and shake it hard. Serve it straight up, but let me give you a secret ingredient. Add a dash of the criticism on top because those naysayers play an important role too. They motivate you to rise above, to challenge yourself, to prove them wrong.”
Chef José continued to say, “What could you do when life takes an unexpected turn? Friends, my advice: Don’t follow a recipe. Funny coming from a cook, no? When we go by the book, we lose our ability to adapt, to be creative. Sometimes you will find yourself without an ingredient or two. It will seem like everything is going wrong. If things don’t go as expected, make the unexpected work in your favor. Change the name of the dish.”
The grads and their guests seemed to devour every word of José’s advice, and when he wrapped things up, 25 minutes later, they stood and cheered for the humble chef who advised them to work toward making an impact on the world.
Now for the deeper thought……We have our recipe, God’s word, and the recipe uses only pure ingredients but it has helpful hints on how to fix our mistakes or proper substitutes if we find ourselves lacking a certain ingredient. When our recipes fail because of our human weakness; God offers us a second chance and hopes we learn from our mistakes or bad ingredients. We can layer our lives with love, integrity, charity, forgiveness, compassion, and loyalty. Then we have the icing of happiness to top off our cake of life. Live Life; Love Life; and Live Life to the fullest by baking the best cake of life using God’s directions. Life will be yummy!
A blogger since 2012, a published author of three Five Star romance novels, A MISTRESS, A WIFE and TELL ME LIES; LOVE ME STILL and RIDDLE ME THIS, LOVE OR BLISS. Still a small town girl with a lot of experience of people watching. Ten years of blogging experience.
View all posts by sippingcupsofinspiration