I have cooked since I was 12 or 13 in the kitchen since my Mom worked and on Saturdays, I began cooking for my family. It wasn’t sandwiches as those were the days when meals were meals. I could fry chicken or pork chops and there were side dishes. At that time, I didn’t bake anything but rolls. Looking back now, at age 71, I may have survived largely due to the time in the kitchen as my therapy sessions. I love to cook and bake and simply adore a post that someone used one of my recipes. For those of you who cringe at the thought, another type of hobby can do as much for you if it is something you love.
Here is the clincher. I have diabetes II and have had to monitor and watch what and when I eat. So, my cooking and baking is not necessarily for me but I love to spoil people with the dishes they love. One of the things that has helped me the most in managing my diabetes is I eat very small portions on a regular schedule. I don’t go long periods without a small piece of this or that and only indulge in a high carb or sugary dessert as a rarity. Over the years, I found that a spoonful of a dish can keep me from feeling I have been deprived. Some people do not have the will power to do this type of eating but it works for me and my A1C is dropping to a healthier level. My doctor said he was happy and I replied, if you are happy so am I.
I plan on sharing some of the meals/dishes I cook and believe me, they are mostly Southern dishes. I throw in some healthy dishes too but if you want more of them, watch my tab Healthy Bites at the top of my blog. I will try to add more of the yummy recipes there for the ones who love to eat healthier.
Another tip for all of you whether you are watching your weight, your health, or your happiness. Pretty food provides a mental ploy. When you see a plate that is “dressed up” your mind will be better convinced that it is also tasty. Look at this variety of salad photos for an example:
I show you these for a reason, as I found that making food a display of colors is more enticing that throwing it together without thought. Sure, it all goes to the same place but how you perceive it going down can be therapeutic and more satisfying. It is hard to imagine that you are sacrificing when you see the brilliant colors and taste the freshness. Are you beginning to understand how taking a little time, receiving satisfaction from the creation, and then tasting your reward can be a wonderful experience while at the same time filling your belly?
I hope you will try to become a food artist and while you are preparing your pretty plates of healthy choices, take photos and then look through them. I hope you see the art of eating instead of the indulgence. Good eating my readers!
(C) Copyright 2012-2020 Arline Miller of Sipping Cups of Inspiration with all rights and privileges reserved and to be used with permission. All third party material is sourced to original location if known for credit reference.
I have given this post a lot of thought. It seems we are struggling to accept others and this struggle has brought a lot of discord among all people. Politics have taken the place of parenting as we are persuaded to think this way or another. As children, our source of influence was simpler. We had parents who wanted us to behave in a certain way, respect or even disrespect according to how they felt, and our faith had a lot more to do with how they believed than a personal relationship with a Higher Power. Today, I look at the pros and cons of thinking on our own and finding ways of accepting ourselves in order for a better assessment of how we feel about others.
Let us begin with the quote from Lucille Ball:
How can we expect to love others with their imperfections if we do not accept our imperfections? How can we accept love from others when we are incapable of accepting self love?
I looked at this perception of love and I know this is the key to a more peaceful transition. This quote from John Spence is reflective of my thoughts:
Maybe if we get alone with ourselves, accept the good qualities we possess, as well as the imperfections which may be inherent or here’s a thought…We can work on ourselves first to improve our ability to co-exist with others if we obtain a peaceful environment about ourselves. I have assembled some questions to begin the contemplation of whether we truly love ourselves as a person:
Here are some thought provoking questions:
1- If I met someone exactly like myself, would I like them or would I find fault?
2-Could I carry on a conversation with me and find it interesting, boring, or antagonizing?
3-When I am alone, am I content or do I try to find alternate ways to avoid myself by eliminating alone time?
4-When looking in a mirror, do I look at myself realistically or do I imagine a different person staring back at me such as a younger, leaner, athletic, or a more contented person?
5-Do I value my thoughts and write down my thoughts or do I depend only on others written words?
6-Do I share my thoughts or creative ideas on how to do something with others or offer to teach things I know how to do well?
7- Do I always find myself in contradiction to surroundings, events, news, books, movies, etc.?
8-Can I compliment myself when I exhibit good qualities or do I shy away from personal achievement or recognition?
9-Do I see my life as a success, even with occasional set backs or do I feel like a failure?
10-Can I express love for myself to do the following instructions as expressed by Dr. Steve Maraboli?
This self evaluation is necessary for us to be fair in how we accept others. It would be impossible to accept others if we cannot accept ourselves. We, as well as others, will never be perfect. Imperfection is a part of love, self and expressing love to and for others. In life, the average looking girl can be happier than a homecoming queen sometimes. The reasoning is the bar was never pushed so high for the average girl but so high for the homecoming queen that maintaining happiness is not sustainable as time and wrinkles come. Live in reality, love the uniqueness of each individual by initially accepting yourself.
(C) Copyright 2012 -2020 Arline Miller of Sipping Cups of Inspiration with all rights reserved and to be used with permission. Third party material is sourced to original location if known for credit references.