I decided to repost this message since I have been successful in losing weight, maybe at a slightly slower pace, but it has been effective since I don’t feel deprived. I show larger portions but I can assure you I use small plates and bowls and take out small portions, knowing that if I am really hungry, I could go back but ironically, I don’t.
Before all of my Keto loving friends go bonkers on me, I am focusing the large percentage of my “portions” as low carb. I have found out for me if I go strict and try no carbs, I cannot stay on this lifestyle or really eating style for very long. Yes, I lose weight but my inner craving self becomes a monster and I find myself slipping and then falling off. So, what have I learned to do? I add some small portions of carbs into my meals but still maintain higher portions to the low carbs or good carbs. I don’t advocate for anyone else this is the way to go, but so far and it has been a lot longer than other patterns of eating, it works for me. I have lost weight and kept it off and guess what? I eat bread occasionally, a dessert (very small portion) occasionally, and a few bites of cheese and macaroni.
TODAY THE WORDS are WHY DEPRIVE; CUT PORTIONS AND THRIVE. I have been doing a lot of re-thinking my eating program. I hate to use the word program as it depicts some sort of the forbidden word “diet” but it is important we think not worry. Today I would like to share some of my thoughts about WHY DEPRIVE; CUT PORTIONS AND THRIVE. In order to do this, I want to shake up some of the ideas we have been supplied over the past few decades. From all of the great “resolves” most of us have ended up with more weight on our bodies from all of the deprivation.
Yesterday when I covered my decision to use the Tablespoon of the No-No foods during the holidays and shared it with some other friends; I realized from the follow up discussions with the ones who exercised this technique (by the way, nothing to buy or special products) they didn’t gain during the holidays and now are excited about becoming very serious to get in control of their health. In other words; they didn’t feel deprived. Neither did I. I am not advocating eating the No-Nos every day but when we can feel we had the pleasure of tasting some of the No-Nos but not overindulging; it is a good day. Let’s take a walk down memory lane and remember how school lunches USED to be created. They were selections from the food groups. We had protein, starch or good carbs as veggies, fruit, bread, and even dessert. Think about how few kids were overweight; yes that is right. It was very unusual for a child to be chubby. We were active and not sitting idle. Hmmm??? Maybe that is a different topic for another day. Here is the focus of what I am thinking…..Portions! We were given a certain amount of each food group and not allowed 4 portions of starches or bread or even dessert. It was proportionately divided to insure we ate from all of the food groups. May I ask a question? Why did we change the way we used to eat when life was grand and all of the fish were jumping?
Commercialism is the culprit. Along came the microwave and the fast food (which I believe is the fast track to our demise). We grabbed on that destructive train with a vengeance and became lazy. This didn’t help us in the activity area either. I can remember going to the garden and picking the foods for our dinner or at least preparing for the freezer for later. Here is my thought on what has caused more obesity than having a cookie once in a while, a piece of bread with butter on it occasionally, or even a serving of lasagne or spaghetti……it is the ability to grab any quantity of fried chicken, pizza, burgers and fries super sized, or buffets where the philosophy is to eat as much as your body can hold because you are paying one price for whatever. You may not agree with my thinking but at least think about what you are eating and remember portions. You can or cannot count calories (that kind of stuff messes with my ADD) but a portion is the way to go in my mind. One piece of meat, one or two vegetables, one moderate size carb, one toasted or dark bread, and occasionally something sweet but try to stay away from gooey or a portion of fruit will go a long way in your system working right. At least consider changing from the idea of I can’t have to How much of any of the food group should I have?
May you find your way on the eating trail of life. I am not a health expert but I have found that the so called diets do not work for me and I don’t want to deprive; I want to cut portions and thrive. HEALTHY BITES has been created to offer healthy recipes and you can click on this page for them. Also if you follow me on Pinterest, or even if you don’t, you can find great healthy recipes on many boards. Until we read or eat again…….Arline Miller, author and fellow eater!
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4 thoughts on “WHY DEPRIVE; CUT PORTIONS AND THRIVE.”
True…why deprive when you can just cut and thrive…
The main culprit for obesity has been the fast food combined with the changes in our lifestyle…eating healthy and good workout both have been neglected..
Thank you Krish for your comments. I feel this is a good way for us to experience tasty food, keeping the healthy side while at the same time working out provides the best and happiest route.
Yes, you can lose weight with smaller portions. I lost weight while living on MCDs but I ate from the kids menu and always ordered small drinks (unless it was coffee). Large portion sizes and large plates are a big contributor to weight gain. Rather than cut out certain foods, opting for smaller portions won’t deprive you.
Thanks for your comment Hilary. It is great to hear more than just a few this eating style can be successful. You are appreciated.