I woke up this morning after having a few rough days battling a cold. My energy level is down but feeling so blessed to not cough every breath. Sneeze attacks are still prevalent but hey, I am better. As I drank my coffee, this memory came to me. Time seems to be passing so fast and when I found this blog post, I seem to relax and feel comforted. I still cannot make oatmeal cookies and hopefully I will make them soon to help me realize it was never about the cookie, it was the memory of the times I made them. I think I can; I think I can. Here are the blog posts to read:
As the holidays come closer, memories of special moments come flooding in and as always a lot of them are engulfed with my Mom and I found this post about oatmeal cookies and to tell you how special this memory is, I haven’t made oatmeal cookies since she died except one time and it pinged my heart strings that I haven’t repeated it again. Some memories are that strong but one day, I will pick up some oats and make them for the grandchildren. I will start a new tradition that will make me smile when I see them enjoying them like Grandmama BeaBea did and I will share this story with them. You will probably understand the blog title more from reading this blog. MY ORIGINAL POST: Grandma’s Oatmeal Cookies Recipe
- Yield: Makes about 2 dozen cookies.
- 1 cup shortening
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs well beaten
- 1 Tablespoon vanilla extract
- 1 1/2 cup flour
- 1 tsp salt
- 1 tsp baking soda
- 1 Tablespoon cinnamon
- 3 cups oats (we use Quaker Quick or Old Fashioned. Do NOT use instant.)
- 3/4 cup chopped walnuts (use 1/2 cup if using raisins)
- 1 cup raisins (optional)
Method 1 Cream shortening and sugars, add eggs and vanilla and beat well. 2 Sift flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add a tablespoon of water. Add raisins (if using) and nuts. Add oats last. 3 Spoon out by heaping tablespoonfuls on to greased cookie sheets. Bake at 350°F. Bake for 10 minutes. Remove to wire rack. Cool completely.
NOTE FROM ARLINE: My version is taking and cutting sugar by half of the brown and granulated sugar and replacing with honey. I never measure by use taste method but no more than a 1/4 cup unfiltered raw honey. Love this taste.
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TODAY THE WORDS are OATMEAL COOKIES. We are going to go down memory lane for a visit to my dear Mother’s home before she passed away. As my Mother got older, she cooked and baked less, which is understandable. I began to bring her baked goodies when I would visit her. I started out with a variety of different desserts but it was soon narrowed down to my version of “Grandma’s Oatmeal Cookies”. They had honey in them and they are scrumptious to say the least. I would bring her a container full. She would always eat one as if testing them to make sure they were as good as the batch before. As I would watch her, I received more sweet enjoyment than the cookies’ sweetness. I could tell how much she loved them and she also loved I had made them for her. She had a certain spot the container would be placed when she had finished. Once in a while she would splurge and eat two, but never more than two. As sweet of a memory as this is to me, this is only part of the reason for the topic. Why the oatmeal cookie plays such an important part is not that the cookies were tasty, it was Momma’s rationing of the cookies that will reflect a life’s lesson. When I would call Momma for our regular Saturday morning talk which usually lasted about an hour and a half, one of the things Momma would share is how many cookies she still had and if my Sister had stopped by and had eaten some cookies. My Momma was a wonderful person and she would share whatever she had, but you had to be willing to be frugal with those goodies like she was. I would bring her fresh ones every time I would come so rationing was not necessary. It was built into my Momma to have a willing spirit of anticipation.
Now for the deeper thought…...If we would live our lives on Momma’s Oatmeal Cookie program, we could enjoy life a lot longer and better. I see many people who devour what they receive in a hurry never thinking if they are going to get hungry soon. We are a living, breathing example of why we should eat a reasonable amount of food and not overindulge. The same goes for the rest of lifestyles. some of them need to be lived (or tasted), We need to savor each day (or morsel). We need to appreciate the love and labor which went into each opportunity with a palette of life. We should exercise moderate portions of life and enjoy each bite (or experience) we are given and not feel as it we are on our last “cookie”. Live life, love life, and live life to the fullest!
FEATURED BIBLE VERSE:\1 Peter 5:8 Be sober-minded; be watchful. Your adversary the devil prowls around like a roaring lion, seeking someone to devour.(
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