First, let me say, and some of you already know, I am an avid Southern style cook and baker. Born in Georgia, and a true Georgia Peach, I was taught to cook, fry, and bake at an early age. I stirred, mixed, separated, and whisked with the best of southern cuisine. Oh yes, I can roll out dumplings and bake a mile high cake. I love to plate pretty food using colorful combinations. While I can do this with a easy skillset, I have learned to use tools, appliances and ways to make my kitchen life easy. These methods don’t take away from taste at all. It’s in the seasoning my friends, use those herbs, spices, and broths to bring it all together……just simpler and easier. Does this mean I have stopped my southern style meals? Not hardly, I combine my styles and I am not always hovering over a hot stove every meal.
Yesterday, I took out ground chuck and also saw a pack of stew beef and took out that package too. When my husband called saying he was on his way home from his American Legion Leader Conference and it would be over an hour, I took a look at the package of stew beef and my InstaPot was calling my name. I grabbed the pot down from its place on the shelf. Here is how simple and in 35 minutes of pressuring, it was so tender and hot when Greg walked in the door.
- InstaPot Stew Beef made entirely in 40 minutes from package to noodles:
- 1 pkg of good quality stew beef (already in chunks so no chopping
- 1 Large Onion (chopped in large chunks
- 1 pkg Ranch Dressing Mix
- 1 pkg. Lipton Dry Garlic & Herb Soup mix
- 1/2 carton Beef Broth
- Salt and Pepper
- Directions: Saute the beef after sprinkling both pkgs of Dry Seasoning mixes with a Tablespoon of Olive Oil. Add chopped Onions and Salt and Pepper
- Add small amount of Beef Broth to deglaze bottom. Once deglazed, add the rest of beef broth. If not adding other optional ingredients, close lid and follow instructions for Meat and Stews and locking procedures. Pressure for 35 minutes.
- Optional add ingredients: Carrots, potatoes, peppers, mushrooms. Serve over rice, mashed potatoes, or noodles (I used pre-cooked linguine, so easy for quick meals)
Air Fryer Drumsticks
Before I go into this quick and easy way to make a lot of drumsticks (our grands love drumsticks), I think we are all watching our budgets as food costs are rising but you can use this recipe for thighs, and breasts. Remember that breasts are drier so don’t overcook them.
Instant Pot Chicken Drumsticks
These Instant Pot Chicken Drumsticks are so easy to make – brush them with BBQ sauce and broil in the oven for crispy chicken!Prep Time5 minsCook Time20 minsTotal Time25 minsCourse: Main CourseCuisine: AmericanKeyword: chicken drumsticks Servings: 4 servings Calories: 308kcal Author: Taylor Stinson
- 3/4 cup water
- 8 chicken drumsticks
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp each salt & pepper
- 1/2 cup BBQ sauce
- Add water and trivet to the bottom of Instant Pot. Meanwhile, in a large bowl, mix together spices then coat chicken in the mixture, rubbing well all over.
- Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 10 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 10 minutes.
- Let the Instant Pot do a natural pressure release. Meanwhile, set oven to broil on medium-high and adjust wrack to the second highest placement.
- Open the lid when pressure gauge has dropped and the lid opens easily. Carefully remove chicken with tongs, then transfer to a parchment-lined baking sheet. Broil drumsticks for 1-2 minutes per side, watching closely so they don’t burn.
- Add chicken to a large bowl then toss in BBQ sauce. Serve and enjoy!
I will post more recipes using the InstaPot and the Power Air Fryer but check out my Pinterest Boards if you want to learn how to use these handy appliances. Go to: /https://www.pinterest.com/alm06/power-air-fryer-oven-cooking/
Go to my InstaPot board for more recipes: https://www.pinterest.com/alm06/instant-pot-recipes/
Cook smart, cook fast, but always cook tasty. Happy Meals….Until We Cook Again….Arline Miller, Reinvention Queen