Gifting of Ourselves Is The Best Gift

So many times in our lives, we fail to acknowledge the gifts we have been bestowed in life. We see ourselves smaller than we are and even though humbleness is a beautiful asset to have, we may be missing the point. If God has bestowed a gift in our life as the ability to write, sing, paint, build, organize, etc., are we not cheating God out of a praise moment. Below I have added my FB post this morning. We will dive deeper after you’ve had a chance to read it.

I used one of my husband’s photos to show how we can possess a talent and not recognize it until later in life. Thanks Greg Miller for having the “eye”.

As a young person, and maybe my gift was having “guts” to try new things without worrying about the consequence of failure. I am not saying this to boast as I am a normal person but God blessed me with a curiosity that allows me to question, seek, search, and try something new. Because of this curiosity, I expanded a small town girl’s life by doing a lot of interesting and learning new things. If I had to sum my inner self up, I would say gutsy. If I didn’t know how to do something and the opportunity came along, I would step up and say I will try it. As I moved forward in life, it became easier to jump at an opportunity. I will list a Live by Arline’s Do’s and Dont’s so you can get an idea of how I think. Am I saying you should do what I did? Not hardly, as I am not famous or wealthy, so my ideas are not to Get Rich or Famous but I have lived an interesting life and at age 72, I feel strong and smile a lot, know that I have a close relationship with God and family and my friends are family to me too. What I do suggest is to try new things, not self sabotaging, but new. Step out of that comfort zone. Grab a paint brush, cook new dishes, change your hair style, do special things for people without expecting anything in return, write down your thoughts, volunteer and give your time for good causes, start a workout routine, congratulate others for a great accomplishment, and support those trying to do something great. You will be surprised at how little aches and pains diminish, smiles come more often, and tears come less frequently. You may really be surprised at a new talent being born. Be sure to encourage and support young people who are trying to fit in and give them the benefit of your attempts at things, both successful and not so successful tries, as they need to see you as being “REAL”. Here is my track record:

Arline Miller, author and blogger, cook and baker, wife, mother, and Nana loving life
  • I aimed high as a student and as a matter of fact probably overstudied but I found time to work and made honor graduate.
  • I had a curiosity to read, watch, learn, and loved to watch people’s actions and mannerisms. Later, when I decided to write a book this experience gave my characters a realistic persona.
  • I developed strong work ethics of organization, creativity, attitude, and a desire to figure out how to do each job easier, smarter, and more efficiently. Later, as I became a business professional, I was and still am a problem solver.
  • I was a sponge in everything. I love to cook and bake and I can assure you I soak up ideas from professionals but I am not shy about doing it Arline’s way. I add and subtract from a recipe and now I develop my own. Do I ever fail? Why yes, but not as often as before and getting better as I grow.
  • I understand the philosophy of never being a “I know it all. I know better than others. I am the best.” Instead, I practice “I can learn anything. Others can teach me new ways. I am striving to be the best I can be while gaining from others.”

Life is definitely for the living and as I say, Don’t let everyday living get in the way of living life to the fullest. Give of yourself and you will get back. Don’t be shy, as the world will give you the tools to expand on the Gifts from God. You have some waiting to come from within and see what life has in store for you. Encourage don’t Discourage anyone or even yourself from giving it a shot!!

(C)Copyright 2012-2021 Arline Miller of Sipping Cups of Inspiration with all rights and privileges reserved. Third Party Material will be sourced if known for credit references.

WHEN IS GOOD…GOOD ENOUGH?

Today, instead of reinventing food, I thought of how many times in life do we try to reinvent ourselves. I wondered when is good…good enough? As a young lady, I dared to go into industries that were heavily populated with men. I excelled, not due to a lot of support from my male counterparts, but sheer determination. I watched them, I learned from them, I had to go toe to toe with them, I held my own, I succeeded. I said all of that to summarize, did that make me equal or superior? Not really, as I have learned a valuable lesson. We are not in competition with males or females; we are in competition with ourselves.

What do I mean, you ask? Allow me to dig deeper and I think it will become clearer. If I am a runner and I am timing myself. I am competing with the last timed run. If I am a swimmer, I am competing against my best time. It doesn’t matter how fast another swimmer or runner is at this moment, I can only measure if I am swimming or running faster than my last or best time. I am only as good as I can improve my individual efforts. Does that make sense now?

I admired Maya Angelou for her frankness and eloquence.

I love to cook but I also admire several fine chefs but I don’t measure my dishes by their shows. I measure it by my results, my successes, and yes, my failures. I may feel I surpassed their dishes or I may feel like they outdid me by a mile or a squash’s length. This brings me to a thought process to get us to a point When Good Is Good Enough:

  • My Good is Good Enough!
  • I have competed with my own personal achievements and sometimes I win and sometimes I have to rethink my strategy.
  • I am a realist with an optimistic outlook. If I don’t succeed the first time, second or even third time but I try harder each time, I move closer to the finish line and I know eventually I will succeed.
  • I look at life as I see it without so many expectations. Example: I am not a good singer but I love to sing but I realize that I am a limited talent (LOL) and sing when I am not in a public forum but the car is my stadium and I have put on many great performances (my rating, not anyone else’s).
  • I love humor about my limitations and/or lack of talent in areas I have never been a super techie. This however, has not kept me from working with computer techs/programmers. I get what I want programmed and can solve problems and have good visuals. I have a great time telling those tech savvy folks to put it in my language and I will give them my perspective. See My Good is Good Enough. Their Good is Good Enough. Together Our Good is Good Enough.
  • Knowing each person has excellent talents in certain fields is a big chunk of wisdom. Knowing each person has limitations and weak areas is universal wisdom and knowledge. Example: A Rocket Scientist has abilities and knowledge as well as strategic training but probably only a few has been successful in simple feats of life as cooking or changing a light bulb. Give me two remotes to work between them and I show you how irritating that is to me. However, knowing that I have to sometimes do this task, I have learned how to do it. So, by focusing on things I am not comfortable with, My Good is Good Enough.
  • Accepting all of me, good and bad, weak and strong, intensive and scattered thought patterns, organized and out of order thoughts, and kind and even blunt speech are facets of me. My Good is Good Enough.
  • Deciding when and where I can develop even better ideas, practices, habits, and actions is healthy when it comes from within and not because I am measuring myself against someone else. Being All I Can Be But Choosing to Be More is Good and Good is Good Enough.
I am pretty colorful in personality. As a writer, I am happy. In the kitchen, I am happy. On my blog, I am happy. But the happiest I am, is when I am surrounded by my family. I love life, but above all, I love Our God who created me as He decided His Good is Good Enough…Arline Miller

I hope you see that God creates us the way we are for a reason. It may be that we are given handicaps, education opportunities or not, wealth or poverty, calm and soothing personality or a high spirited one, spiritual excellence or a work in progress, and on and on. Each one of us should realize if we do not feel we have to compete or challenge another one’s worth, we are rich within ourselves. Our Good is Good Enough. Thanks for allowing me to share my thoughts with you. Your own comments of personal growth are welcomed.

(C) Copyright 2012-2021 Arline Miller of Sipping Cups of Inspiration with all rights and privileges reserved. Third Party Material if known is sourced to original location and author for credit reference.

WHILE YOU ARE STANDING THERE DREAMING…..

Update: I wrote this blog message right after I had my book signing for my second book and now I am in the home stretch for the third and final book in the Reflections of Love series. It is titled Riddle Me This, Love or Bliss and it gives the reader all of the pieces of the puzzle and I am very happy with this soon to be published books. The reason for me reposting this blog message is to remind people who have a book in their mind, a song in their heart, a photo no one forgets, or a cake to bake…..Go for it. If tomorrow you woke up and found out you have run out of time to make your dreams a reality, you would have regrets……So no waiting! I am off to write more on the final book and I will give my loyal readers, you may want to go back and read the first two books and when all of the action goes down you will know why.

This is a preview of the 3rd book cover but it is a WIP and will fit the series motif when finished.

WHILE YOU STAND THERE DREAMING, someone else may be living your dream. I recently had my book signing/launch and a thought came to me while I was signing my second book. When I was a very young adult, I made the statement “One day I will write a book.” I thought about it as I became busy with a family and work but kept doing nothing but dreaming about writing a book. Time seemed to not be my friend and my dream was put on the back burner. Remember I was young and full of energy but still I let life run faster than me and my book did not get started until my daughter was in college and I was divorced. Somehow, my dream tried to make me pay attention and I started writing. Now, you may ask, “That was a lot of years ago” and especially, if you know my first book was published in 2015 and I have been remarried for almost 15 years. Again, life ran faster than me.

Finally, one day I was looking through my files on my computer and there it was A Mistress, A Wife staring me in the face. My dream was attempting to WAKE ME UP. I looked at it and decided I had wasted a lot of good years by not completing my dream book. I also decided to FINISH this book and I put into action that I would write on the weekends. At that time, in a period of 6 years, I had only written about 15K words. I wrote with determination and within 1 year of writing only on the weekends, I completed my first novel over 80K words and self published it. Publishing it was never in my dream but once written, I found a new dream and researched and found out what it takes to publish as an Indie writer. It encouraged me and I was not standing just dreaming; I was now living my dream.

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Once I had the taste of good reviews and comments to write another book, I wrote on the weekends but with a lot more serious dedication and book 2 Tell Me Lies; Love Me Still has not only been written but published with the book launch which I referred at the beginning already completed and book sales happening.

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I say all of this not to boast as I apparently haven’t dreamed of being a best seller yet and still have a lot to learn but I am willing to MOVE and not just stand there dreaming. Have you dreamed of a certain goal in life? Have you put off doing something you are talented but scared of rejection? I have read of the most successful authors submitting query letters of almost 200 to get about 185 rejections. So it is not enough to dream; you have to start the living process. It might not be  easy and you may get rejected over and over again, but the significance of the number of rejections this author received is she is now a well known and successful writer. In some past posts, I have added articles on going after your goal but today I will summarize it in a nutshell.

  • Do you have a dream?
  • Do you intend on making your dream come true?
  • Have you made any plans or goals concerning how to accomplish your dream?
  • Do you want to continue dreaming or living your dream?

If you have answered a positive reply to any of these questions, it means you have a dream and you don’t want to be satisfied with standing there only dreaming. It is time to MOVE as I had to do. My thoughts are going in laying out the third book so I am living my dream. I wish you the very best in living your dream and looking forward to hearing from you at the top.

(C) Copyright 2012-2019 Arline Miller with all rights and privileges reserved. Any third party material is sourced to original location for reference credit.

BRING ON THE GREENS FOR ST. PATRICK’S DAY

For the celebration of St. Patrick’s Day, I decided to pull up a favorite blog post since I love greens. This is a repeat of a message from a few years ago but I think you will enjoy it.
TODAY THE WORDS are COOKING GREENS. You are reading the words of a person who loves to eat greens. I cooked greens yesterday and any time I eat them, I am brought back to a special memory.Mustard greens, turnip greens, collards, cabbage, kale are all good to me and this brings me back to my Step Mom, Martha. My Dad had a massive stroke which paralyzed him on his right side. He was able to sit in his lift chair by a lift which he was lifted from his bed and pushed to the chair and lowered into a sitting position or more like a reclining position for the day. I lived a distance away and would travel to spend some time on the weekend with Daddy and Martha during the day and at night at my Mother’s house in the same town. I tell you this to get to the cooking greens theme of the message. How many of you have prepared greens to cook?

It is quite a job to “look over” the greens and then go through several washes to remove any sand, dirt, or any debris in them. There are several methods, but I can assure you, each method is still time consuming. There is usually meat to season them; although more and more people are using other seasonings for health reasons. Martha, barring all others, could cook greens better than any other person I have ever known. Her greens were so delicious I could eat them cold; that’s right, cold. She always fried pork chops and other great side dishes with the greens. This had to be a full day of preparation and do remember she was taking care of my Dad at the same time.

Now for the deeper thought…...She waited for me to smile at the first bite and it seemed to give her as much joy as it did me eating it or even more if that was possible. It was tiring for her but she made me feel so special when she cooked me greens. When my visit was through and they were telling me to be careful on my trip home and gave me my container of greens to go with me; I love them, cherished my time with them and I was so thankful for Martha’s sacrifice and love. She loved Daddy and she loved her family and that always included us. Great restaurants are so enjoyable; Martha’s greens were true love! God wants us to “cook greens” for others. I am using a metaphor as God wants us to do whatever we can to help others; make others feel special; be charitable; be loving and kind. Today and every day, may we borrow a little spirit from Martha who is in heaven with Daddy, and “cook up some greens” for someone we love or a stranger we don’t know but needs our help. (DEDICATED TO MARTHA THOMAS LOTT, our STEPMOTHER)
I have attempted to add health benefits when applicable and here is an excerpt from an article I found on the health benefits of greens (turnip greens, mustard greens and collards) If you go to the link, there are instructions on how to prepare. Enjoy some good eating:http://www.livestrong.com/article/85263-stay-eating-collard-mustard-/

How to Stay Healthy Eating Collard, Mustard & Turnip GreensLast Updated: Jul 10, 2015 | By Daryn EllerHow to Stay Healthy Eating Collard, Mustard & Turnip GreensTurnip greens growing in a field. Photo Credit Tom Brakefield/Stockbyte/Getty Images
Collard, mustard and turnip greens are vegetable royalty in the South—and for good reason. All three are in the cruciferous family of vegetables that the American Institute for Cancer Research reports might help defend against cancer. The three greens are also rich in beta-carotene, vitamin C, folate and iron. Collards, which taste like a cross between cabbage and kale, are especially high in calcium. Mustard and turnip greens have a sharper bite than collards and provide a nice dose of vitamin K, a nutrient important for bone health and blood clotting.
Paula Deen, the guru of Southern Cooking to many of us, knows how to put the hurt on a good pot of greens so I thought I would include a recipe from her on Food Network:

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Collard Greens Recipe by Paula Deen
You can go to the link and get the House Seasoning ingredients and enjoy some GREEN today.

(C) COPYRIGHT 2012-2019 Arline Miller of Sipping Cups of Inspiration with all rights and privileges reserved. Third Party Material is sourced to original location, if known, for credit reference.


CUPID WENT INTO WITNESS PROTECTION

HAPPY VALENTINES DAY to all! I thought I would get your attention with the heading. Let’s have some fun in the midst of all of the hoopla of hearts flying, gifts given, love showed and shared with lovers all over the world, but why did Cupid have to go into hiding? I had forgotten the story behind Cupid, have you? Here is the caption on google to jog our memories of how Cupid developed

Psyche is a princess so beautiful that the goddess Venus becomes jealous. In revenge, she instructs her son Cupid to make her fall in love with a hideous monster; but instead he falls in love with her himself.

10 JULY, 2015 – 03:59 RILEY WINTERS

The ancient fairy tale of Cupid and Psyche, where love endures against all odds

The mythological tale of Cupid and Psyche is one of the few Greek and Roman myths that has not fully become assimilated into modern consciousness. Though adapted somewhat into the better known “Beauty and the Beast”—first written by French author Jeanne-Marie Leprince de Beaumont as “La Belle et la Bête”—the correlation to the earlier ancient text is relatively unrecognized.  Cupid is often still portrayed as a chubby baby cherub with a fondness for arrows, and Psyche is still predominately unknown outside the psychological community –”psyche” means “soul” in ancient Greek and was subsequently utilized in the literature of psychologists.  However, in the ancient world, Cupid and Psyche’s love was well documented and appreciated among the literary scholars.  Despite that its original Greek form is now lost, the length of the text remains within Lucius Apuleius’ The Golden Ass , a side anecdote that—in many ways—overshadows the remainder of the novel.

Once upon a time…

Cupid and Psyche’s narrative begins as most modern fairy tales do: with a kingdom, a daughter with an insurmountable burden over her head, a trial, and a subsequent moral.  It is as follows: a king and queen give birth to three daughters, but only the third possesses unearthly beauty.  Apuleius’ text claimed that her beauty was so astounding the “poverty of language is unable to express its due praise.”  Rumors spread of this girl, Psyche’s, astounding loveliness, eventually reaching the ears of the Roman goddess Venus.  Angry that so many mortals were comparing Psyche’s beauty to her own—and in many ways claiming that the mortal surpassed her—Venus calls upon her son Cupid to demand that he use one of his arrows of desire to ensure Psyche fall in love with a human monster.

Obedient as always to his mother, Cupid then descends to the earthly plane to do as she wishes.  Yet he was so astonished himself by the mortal princess’ beauty that he mistakenly shot himself.  From that moment, Cupid was irrevocably in love with the princess.  Around this time, it became evident to her parents that Psyche’s attractiveness had angered the gods, as no mortal man would take her hand in marriage.  Imploring the temple of Apollo, they learn that Psyche is destined for a much worse fate than celibacy: “The virgin is destined for the bride of no mortal lover.  Her future husband awaits her on the top of the mountain.  He is a monster whom neither gods nor men can resist.”  Psyche, conscious of the mistakes of her mortal kingdom for praising her so highly, is content to follow the oracle’s advice

From the top of the highest cliff, dressed in funerary garbs, Psyche is swept away by the west wind, Zephyr.  She is brought to a striking valley, in the center of which stands a palace so magnificent it could not have been built by any hands other than the gods’.  Surrounded by luscious trees with a crystalline fountain at its heart, Psyche soon comes to the conclusion that this golden hall is her new home, further reiterated by the voice of her new husband echoing through the halls.  This faceless stranger begins to visit her in the night, every night, to make love to her in the darkness.  But despite his nighttime tenderness, Psyche is haunted by the oracle’s claim that he was a monster.h

Psyche's Wedding (Pre-Raphaelite, 1895) photo by Edward Burne-Jones

Psyche’s Wedding (Pre-Raphaelite, 1895) photo by Edward Burne-Jones Wikimedia Commons )

Psyche’s Betrayal

When allowing her two sisters to visit, they are jealous of her beautiful home and insist that Psyche’s husband really is a monster and she owes it to herself to find out.  So Psyche is convinced to break her husband’s only request of allowing his face to remain a secret and look upon him in the night.  In doing so, she damns their relationship.

A single drop of oil falls from the candle Psyche lights to gaze at his face, waking him, and Cupid, in all his majestic beauty, flees their home, distressed by her betrayal.   Distraught, Psyche goes in search of her husband, traveling for many days, until she comes to the temple of Ceres, the motherly goddess of grain. 

The Trials

Ceres instructs Psyche to surrender herself to Venus and take whatever ill will the goddess throws at her.  Obeying Ceres’ advice, Psyche is thus given three seemingly impossible tasks to complete. First, the princess has to separate the grains of Venus’ temple’s storehouse into piles of barley, millet, beans, etc. Second, Psyche has to steal golden wool from a herd of sheep; third and finally, Psyche is ordered to travel into the underworld and request from Queen Proserpina a little of her beauty to pass along to the goddess of love. This task, however, demands a further challenge: that Psyche keeps the box in which the beauty is placed tightly closed, for fear of terrible repercussions.

Unknown to Psyche, throughout these trails, Cupid is constantly at her aid.  He instructs ants to help her sort the grains; and then the river god offers her instructions of how to steal the prize fleece from the shepherd. Finally, Psyche is given divine advice on how to surpass the dangers of Hades.

Her failure—foretold by Venus herself—comes when Psyche, greatly upset by the trials she had to overcome, opens the box and is overcome by the Stygian sleep, a sleep so strong she is considered the living dead.  By that point, Cupid has had enough of his separation from his wife, and he flies to her rescue, lifting her sleeping form to the heavens, and pleading with the great god Jupiter to talk sense into his mother.  Venus lifts her terrible curse from the girl, and once Psyche is awake, she is transformed into an immortal, and is properly wed to the young god of desire.  (for the full article and photos you can go to: https://www.ancient-origins.net/myths-legends-europe/ancient-fairy-tale-cupid-and-psyche-where-love-endures-against-all-odds-003393

Note from blogger: As always, I have a deeper thought about love and life. When we read a myth, may we retrieve some thoughts to use in our lives. Out of the confusion, the betrayals, the trials, we can notice one consistency of Cupid. As the story unfolded, Cupid was constantly at her aid and made the effort to make her life and chores easier. Isn’t that what true love is all about? Also, this story confirms that we do not choose who we fall in love but when Cupid’s arrow is shot in the heart, life as we know it is changed forever. I made a remark about Cupid going into hiding but hopefully he is out and about today shooting love arrows into the hearts of many.

(C) Copyright 2012-2019 Arline Miller of Sipping Cups of Inspiration with all rights and privileges reserved. Third party material, including photos, if known is sourced to original location for credit reference.

Chocoholics, It Is That Time!

Calling all Chocoholics (Chocolate Lovers who might need intervention)! Valentines Day is coming soon so excuses are not needed as it is the reason for the season but WHY? Let us consider the pros and cons of downing the chocolate, milk, white, dark, or mixed with nuts, fillings, or whatever form we can get it. Is there a link to Love? Is it a feel good reason we have to have it. Today, we enter the river of flowing chocolate and get our mouths drooling. Here is an enlightening article I found giving us the psychological reasons and we already know the real reason is “we can’t live without it.”

Why Do We Crave Chocolate So Much?

Why Do We Crave Chocolate So Much?

The psychology behind why we love chocolate

Posted Feb 11, 2014

Source:Why do we crave chocolate so much? I consulted a professor of psychology and neuroscience, Dr. Amy Jo Stavnezer, to help us understand why we desire chocolate so much (just in time for Valentine’s Day!).

Dr. Albers: On a biological level, why do we crave chocolate?

Professor Stavnezer: We crave chocolate because it is good! It tastes good. It smells good. It feels good when it melts on our tongue. And all of those ‘feelings’ are the result of our brain releasing chemicals in response to each chocolate experience. The experience of eating chocolate results in feel good neurotransmitters (mainly dopamine) being released in particular brain regions (frontal lobe, hippocampus and hypothalamus—definitions a bit later).

Dopamine is released when you experience anything that you enjoy—sexlaughing, or watching your favorite Olympian claim the gold. This reward circuit is partially hard-wired by genetics, but it learns, changes and responds to your specific preferences based on your life experiences. This malleability of the brain is what makes each of us unique. In fact, there are supposedly people in the world who do not like chocolate.

By simply using one neurotransmitter system to associate rewards with actions, an efficient and powerful brain network evolved so that a positive outcome would be repeated. The dopamine signal sent through the reward circuit brings about positive feelings and assessments of the situation in the frontal lobe (just behind your eyes), creates a memory of the experience including where, who, what and why and links that to the positive experiences via the hippocampus (about an inch inside of each ear), and when food is involved, the hypothalamus (a few inches above the roof of your mouth) gathers information about the caloric and nutrient content for future hunger and satiety signals.

It was originally thought that chocolate contained compounds that could activate this dopamine system directly (like cigarettes and cocaine do). Chocolate does contain theobromine that can increase heart rate and bring about feelings of arousal, caffeine which can make us feel awake and increase our ability to work and focus, and fat and sugar which are preferred food sources for humans because they are calorie dense. However, elegant experiments in which the components of chocolate were separated out indicated that just ingesting the chemicals in chocolate without the mouth-feel and taste does not decrease craving.

Photo courtesy of goodhousekeeping.com

Maybe this is why we eat chocolate?


I found an excerpt from an article on the history of how chocolate became the ruler of Valentines Day. It is from National Geographic and is titled Why We Want Chocolate for Valentines Day

THE PLATE

Why We Want Chocolate for Valentine’s Day

3 MINUTE READBY APRIL FULTON

So how did chocolate become the ultimate Valentine’s Day treat?

The origins of the historic combination are far from clear. Chocolate has been considered an aphrodisiac since the time of the Aztecs, and was once only available to the wealthy. Spanish conquistadors brought it back to Europe, and according to The Oxford Companion to Food, Italian chefs were shaving blocks over their risottos in the late 17th century. The French made pastilles in the 18th century, a favorite of the marquis de Sade. But it wasn’t until the cocoa butter extracted from the beans was processed into the rough form of a candy bar in England in 1847, according to Cadbury, and later rounded out with milk, that its appeal began to grow. Once candy became cheaper to produce, more people got to taste it. And once they tasted it, well, you know the rest.

Meanwhile, the origins of Valentine’s Day are even more complex. They can be traced to Roman times and Lupercalia, a Pagan festival that involved fertility and feasting in mid-February. The Romans “were drunk. They were naked,” Noel Lenski, a historian at the University of Colorado at Boulder, told NPR in 2011. Young women lined up for the men to hit them, Lenski says. They thought would make them fertile.

Not too romantic, was it? It gets crazier. The early Catholic Church martyred a rebel priest named Valentine and tried to take the nakedness out of the Lupercalia festival by declaring Feb. 14 as St. Valentine’s Day. Chaucer combined the essence of the pagan rituals with courtly ideas of love in one famous Valentine’s poem about bird sex: “And, Lord, the blisse and joye that they make! For ech of hem gan other in wynges take.” And then Shakespeare took the notion of romantic love even further in the sonnets.

Hopefully, this will get your Valentine craving for chocolate flowing and from this Sipping Cup of Inspiration blogger, Happy Valentines Day and now it is official, you have a natural reason for loving chocolate. My deeper thought is to LIVE LIFE, LOVE LIFE, AND LIVE LIFE TO THE FULLEST by digesting all that life has to offer as long as you add to other’s lives and not make their lives unhappy. Eat chocolate or don’t, but love always.

(C) Copyright 2012-2019 Arline Miller of Sipping Cups of Inspiration with all rights and privileges reserved. Third party material, if known, is sourced to original location for credit reference.

ANYONE Can Blog

via ANYONE Can Blog

ANYONE Can Blog

Blog article based on reply from Cristian Mihai on Jordan Peters’ blog. I like giving proper credit on content referenced.

The third blog post devoted to those who desire to blog. Is it for you? Do you have the craving to dip into the sauce of blogging? Join me as I repost Jordan Peters great article ANYONE Can Blog for vital information while considering creating your own blog. Please join me and Jordan on the blog and learn the ins and outs of blogging. #blog #JordanPeters #amwriting #bloggers

ANYONE Can Blog

via ANYONE Can Blog

The post came from a reply by: Christian Mihai Blog Post

With some of my friends looking at the world of blogging, some of them seriously and some pondering the prospect of creating their own blog after guest blogging on my Sipping Cups of Inspiration, I thought this is perfect timing to bring Jordan Peters message, ANYONE Can Blog. This one is worth the read. I loved the reference it has to be a craving. I agree 100%. If you don’t have a true passion to build a blog with loyal and regular readers, do not attempt it. If, however, you have a true voice in whatever direction it follows, and you have the discipline to work at creating interesting, informative, funny, inspiring posts that catch readers’ attention……by all means, blog away. I love the diversity of blogging.

I encourage all aspiring bloggers to dive into Jordan’s blog as he knows the blogging lingo and has given us a lot of food for thought.

Until we blog again,

Arline Miller of Sipping Cups of Inspiration blog

The 7 Habits of Highly Effective Bloggers

via The 7 Habits of Highly Effective Bloggers

I am sharing this wonderful resource through my blog since I, no expert, find this a great way to ask the expert Jordan Peters. To all of my aspiring blogger friends and writers, please look at all of Jordan’s blog posts on blogging. Thanks Jordan for this invaluable information.

THE INSPIRATION KEEPS INSPIRING ME

via THE INSPIRATION KEEPS INSPIRING ME

THE INSPIRATION KEEPS INSPIRING ME and I take us back to 2016 to encourage all aspiring writers and bloggers to keep on keeping on and allow inspiration to seep into our dreams and goals. Journeys are meant to be enjoyed so let’s go on the blog journey and enjoy the ride. Please join me and share the blog with others. #blog #amwriting #love #books #blogger #authors #lifeskills