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LET’S SLOW DOWN TO GET FAST RESULTS

What do I mean by this title of my blog message? I feel we have gotten into a manic rush form of thinking and doing. Let’s look at the names of appliances and social media such as InstaPot and InstaGram, Snapchat, etc. We have adapted our minds to an Instant Decision Making Process. No longer do we take reasonable time to consider the consequences of our actions. My focus on this message is perhaps on the important matters, we should use the Slow Cooker method to allow our decisions to simmer long enough to obtain the maximum positive results. Let’s dive in, and go over the options of pros and cons of thinking and how our actions can affect our lives.

Photo courtesy of Indeed.com (they own rights to this image)

My Assessment of this Use of Thinking Skills

In my lifetime, not one time but many, I have used impulsive buying as in see something, buy something. Impulsive buying has had a probable result of 50-50 satisfaction. I think if I had exercised 1, 2, and 3 steps, I could have moved my satisfaction meter up to at least 75% or higher. Tags on clothes, that I gave away due to the 50% non satisfied are proof.

Communication #4 has been boggled by social media. The intention of most of our social media platforms was to engage all of us, even though we have different locations, ethnic backgrounds, work diversification, religious and political beliefs, genders, etc. This sounds like a great idea but it also allows for dissension among the social media followers and argumentative actions can be counter productive. Maybe unbiased research and conversations in a private setting may be more productive and less hostile. Constructive criticism (I hate the word criticism as it negates any positivity so I like to use input or feedback) if used in a character building manner can be useful.

Problem Solving #5 is a way of life for me, maybe to a fault. If someone, even someone that I have the highest regard and value their intelligence, tells me of a problem or situation that requires solution and/or resolution I want to offer my opinion immediately. This is not a good thing and I am working on it. Let’s see what I have been working on to help solve problems but not mandate my solution:

  • If I ask questions instead of making recommendations, this gives the person an opportunity to self help of making decisions with a confidence builder for them.
  • Once a person has stated a problem, by asking a question of what they think should or could happen to resolve this problem, it puts the ball back in their hands. It becomes their decision, not yours.
  • Listening instead of talking, asking instead of telling will be more effective and the recipient of any input from me is better received.
  • Caring enough to follow up with someone who has stated a problem on the status, what has been accomplished, what is still outstanding, and if not resolved, ask what they feel is the next step.

I am going to take a step backwards to #2 Analysis. I am learning, WIP, to do what I term as Realistic Analysis. What is the difference by adding Realistic to Analysis? I am a writer and also a very positive person. I see the best, but I have learned that I have to expect realistic results. Prince Charming is not every man or every woman is not a Princess. There are trolls and evil queens outside of fairy tales. Realism is a realistic way of life and we should analyze possibilities in a realistic visual. Some examples are creams help diminish wrinkles topically but they are still part of the aging process and even though the creams help, we can expect this is an ongoing part of aging. We can dream to accomplish what we would love to happen in our lives, but the reality is, can we live without that dream if it doesn’t come to us? We can, we can also dream of other accomplishments we can realistically achieve while we work on the master dream.

Sipping Cups of Inspiration is now in its 10th year with well over 150 countries viewing it.

Let’s slow down, brew a slow brew of delicious coffee bypassing the instant coffee. Let’s doodle, draw, write, sing, dance, exercise, meditate, contemplate, envision, go fishing, watch football, baseball, or even work puzzles, cook or bake instead of take out. We are each going to come to a Stop Sign of Life and that is about as realistic as it gets. LIVE LIFE, LOVE LIFE, AND LIVE AND LOVE LIFE TO THE FULLEST BY SLOWING DOWN TO SMELL THE ROSES!

(C) COPYRIGHT 2012-2022 Arline Miller of Sipping Cups of Inspiration and Reinvention Queen with all rights and privileges reserved. Third party material including photos are sourced, if known, to original location/author for credit reference.

FOOD FOR THOUGHT

Food For Thought: I have given much thought as to what effect if we knew what was going to happen before it actually happened. Would we change course, would we run as fast as we could, would we accept the inevitable, what would we do? During life, we get hit with unexpected situations, changes, losses, gains, relationships, moves, windfalls and devastations. We question Why and either celebrate or find ourselves wondering how we will overcome this obstacle.

I am not sure we would benefit from knowing. My reason for this assumption is in my life, I have grown from the difficult times. I have learned from my mistakes and yes, from other’s mistakes too. I have learned compassion and empathy from life’s events. I have mourned the losses, appreciated the wins, and have found and lost love. I have learned all friends are not true friends and have learned how to figure out which is which. I have worked for a long time in different vocations and if you asked me which I enjoyed the most I would reply all of them because each one taught me how to use different skills and talents. I have been shocked by so many things that these experiences have taught me not to be shocked and actually expect the unexpected. This taught me how to be flexible. I have learned to not depend on mankind without having the firm faith in God who takes care of us if we trust and believe. I learned from my experiences with mankind an important structural fact…Man is Limited but God is Limitless. Giving things in which we find ourselves limited over to God enhances the possibility of obtaining what is out of our control.

Yes, it seems like it would be an easy life if we had the prior knowledge of things to come. I would like to offer a hint to all who believe in The Holy Bible. It gives us a heads up as to the future. No, it doesn’t give dates but at least we are given a true picture, even those listed in parables, of the possibility of a future in Heaven where it will not be necessary to wonder what is going to happen tomorrow. Just saying, put our faith and trust in God that everything can be all right if we live for God to serve His Truth.

Have a blessed day in Christ and love each other as He Loves Us.

May be an image of sky

This is a short blog post that I placed on my FaceBook Page but I wanted to share with you. I do not push my faith on anyone as I firmly believe we have to find our own salvation. I do wish everyone peace and joy in your lives.

(C) Copyright 2012 – 2022 Arline Miller of Sipping Cups of Inspiration and Reinvention Queen with all rights and privileges reserved. Third party material is sourced to location and author, if known, for credit references.

REINVENTION QUEEN “HAMS” IT UP

I posted the following blog post about a year ago. Since that time, I have baked more ham, froze the bone with meat, and used them to season cabbage, greens, beans, soups, and I thought that it is a good mental reminder to think of ways to continue make the most of meats that we cook. I am adding a list of ideas of how to use leftover ham before the original post:

  • SUGGESTIONS FOR LEFTOVER HAM
  • Leftover Ham Salad
  • Ham and Bean Soup
  • Leftover Ham & Leek Pies
  • Baked Ham and Penne Pasta
  • Ham and Cheese Croissant Casserole
  • Ham and Cheese Hot Pockets
  • Scalloped Potatoes and Ham
  • Leftover Ham and Cheese Pizza
  • Ham Hash
  • Glazed Ham Hash Loaf
  • Leftover Ham Breakfast Sandwich
  • Ham and Cheese Grits Casserole
  • Ham and Pineapple Rice
  • Ham and Potato Casserole
  • Ham Pot Pie Soup
  • Leftover Ham and Cheese Biscuits
  • Leftover Ham Chowder
  • Leftover Ham Sandwich
  • Split Pea Soup
  • Ham and Cheese Sliders
  • Leftover Ham and Potato Soup
  • Ham and Spinach Casserole
  • Leftover Ham and Cheese Scones
  • Ham and Cheese Breakfast Muffins
  • Leftover Ham and Cheese Frittata
  • Waffles with Leftover Ham
  • Ham and Cheese Pinwheels
  • Ham and Cheese Bread Pudding
  • Leftover Ham Pasta
  • Monte Cristo Sandwich

For the recipes for all of those listed above please visit the following link to find out how delicious these recipes can be: https://insanelygoodrecipes.com/leftover-ham-recipes/

Last weekend I informed my husband I was craving an oven baked ham like I used to do before the days of the wonderful smoker prepared hams he does so well. I have to say I have enjoyed the past few years with Greg smoking the turkey and ham which gave me the room in the oven and the time it took. But like they say, you can take the girl out of the country but you can’t take the country out of the girl. I think the same goes as you can take the cook out of the kitchen but you can’t take the kitchen out of the cook. Yep, I was craving it and you may have figured something out about me, I will not be denied. As I was baking this wonderful and best smelling ham, my mind was already going to making all of the extra meals.

This is what we were craving ….juicy, flavorful, and just right!
The picture of my ham after it was glazed with a pork dry rub, dijon mustard, whole grain mustard, honey, brown sugar, everyday seasoning, coca cola at the end but mixed in glaze as well.
The first meal and the one we had craved was Ham Sammies with the softest bread we could find along with mayo and salt and pepper. I tell you it was over the chart yummy.
Foil is important and you do see it but I tent the top with foil and seal the sides while it bakes, It keeps the flavor and allows the meat to tenderize while baking. I baked this ham at 325 degrees all day with the last two hours at 300 degrees. I kept it foiled and it turned this gorgeous color.
I like to score the ham to thoroughly cook with the basting glaze seeping into the meat further enhancing the flavor.
I can’t even express the flavor this ham brought to our kitchen. If you consider how many ways you can use this ham, it becomes economical even in these high food cost days we are in.
I use the ham bone in the first meal I make after baking the ham but I have frozen the bone with some yummy ham attached for soup later.
The ketchup is purely for me and something my Dad taught me. The ham pieces flavor any kind of beans and black eyed peas too.
One of the favorite Reinvention Queen is to season fresh or even frozen greens with my ham pieces. Blanch the greens first and all bitterness will leave.

The pictures show several ways to use a baked ham. As someone who doesn’t like to waste any food, I will share a list of selections of how I will use leftover ham. I start thinking of what meals I use the meat at the onset of preparing it.

  • How to use a baked ham for many meals without getting tired of it:
  • Ham and rice (cook the rice in some broth with the ham pieces). Add garden peas and carrots or celery for flavor.
  • Ham and stewed potatoes (Stew potatoes with onions and add ham pieces to enhance the potatoes) You can add vegetables but I prefer the ham and potatoes.
  • Make a ham crusted pie. Use a bag of frozen vegetables thawed and a can of cream of celery or mushroom thinned with some heavy cream. Add cubed ham and mix with salt and pepper, garlic salt if you like, place in a frozen pie crust that you can bake but not brown and cover with another pie crust. Bake at temperature on pie crust package.
  • Breakfast suggestion: Slice ham and place in hot skillet to fry slightly and use in biscuits with fried or scrambled eggs. The slightly browning will make a great taste change from baked ham.
  • Cube ham pieces and add to soups. You can freeze the cubes and conveniently add to so many dishes as needed.

I could keep listing meal suggestions but you can use your own ideas once the creative juices begin to flow like the ham juices that come from making your own. I love fast and easy preparation but taking some time and preparing the foundation foods are worth every minute. Thanks for allowing me to share my ham ideas with you. It is great the first meal, fantastic the second round, and even more wonderful when you can freeze some for the next time you crave some old fashioned, slow baked ham by thawing it out and not even having to cook dinner. Until We Cook Again…..Happy Meals from Arline Miller, the Reinvention Queen.

(C) Copyright, 2012-2022 Arline Miller of Sipping Cups of Inspiration and Reinvention Queen with all rights and privileges reserved. Third Party Material is sourced to original location and author if known for credit references.

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