Reinvention Queen goes from Smoked Ribs to Rib Hot Pockets

For Memorial Day Weekend, my husband Greg Miller, smoked the best ribs and we feasted. Now, I wanted to show how you can reinvent them in an easy and quick way.

Arline’s Hot Pockets from Smoked Ribs (can also use other smoked or grilled meats like chicken, turkey, and even leftover steak)

The leftover ribs before I chopped them to bite size pieces.
Chopping the ribs into small pieces allows me to have a lot of meat to fill the hot pockets.
Cutting up a large sweet onion into rings, slightly thin, and placing into medium saute pan. Add the following ingredients.
Add 2 T. EVOO, 1-2 T Worcestershire sauce, 1 t. Hot Southern Honey, and 1 T. Organic Tamari Sauce (can use soy sauce), 1/2 stick butter cubed, salt and pepper to onions in pan. Saute until onions are tender and cooked.
When onions are cooked as shown, add cubed rib meat and stir until coated. Turn off heat and let sit while you prepare the biscuits.
I used part of a can of Pillsbury Grands Flaky Layers. I cut each biscuit in half height so that each hot pocket is only a half biscuit. I rolled on a floured surface with a rolling pin that had been rubbed in flour until they were the thinness as shown. Placing the meat/caramelized onions mixture in the center and popped some sharp cheddar cheese (other cheeses can be used if preferred. Using my fingertip, I dotted one half of the dough’s edge with water to seal them.
Using my fork’s tines, I pressed down on the edges and pricked the tops a few times to allow steam to release. Placing them on a sprayed baking sheet and then into a preheated oven 375 degrees. The package said to make them at 350 but I wanted a crunchy crust. 12 minutes or until they are browned.
Here are the hot pockets before they were gobbled up. I only made 8 but had enough dough and mixture to make 16 from one can of biscuits and 4 ribs. You could feed a family easily from your tasty leftovers. My husband made the comment I could open a hot pocket stand from these delicious and quick way to reinvent ribs.

My tips for reinventing leftover meat: As delicious as smoked and/or grilled meats are, if you have a grill master that loves to have a big amount of meat, try to think of ways to present this delightful meat in many different, reinvented ways to have an easy new meal. It will seem entirely different but not taking up all your time in the kitchen and who doesn’t like food in a nicely wrapped package like a hot pocket.

Additional tip: My husband used the bbq sauce Sweet Baby Ray’s and I used some of the sauce I made for the shrimp salad which was over the top for these hot pockets. You can look back at the shrimp salad post for this recipe.

If I don’t get to post the next way to finish off those luscious ribs, and I say they are the best ribs he has made, I will give you a hint. Think of stew beef! I will take and cube the rest of the ribs, add some onions and some broth and seasonings and stew it for only a few minutes. Once I have the onions and rib meat flavors married, I will add two bags of Success Rice and allow them to combine and wallah, a quick new meal in minutes.

I would love to hear from you on how you reinvent a certain leftover. There are more ways to cook than to start all over again. You will change the mind of a person who makes the statement……I hate leftovers….to…..How are you going to reinvent this meal?

Until we Cook Again……Happy Meals……..Reinvention Queen…….Arline Miller

(C) Copyright 2012-2021 Arline Miller of Sipping Cups of Inspiration and Reinvention Queen with all rights and privileges reserved. Third Party Material is sourced, if known, to original location/author for credit reference.

Reinvention Queen talks Power Air Fryer Oven

One of my popular posts was the ones I showed how I use my Air Fryer Oven. As a cook that loves to reinvent dishes and to use the philosophy of waste not, want not. I use my Power Air Fryer Oven as much to use to refresh food as I do to fully cook meals. It is the perfect appliance to do both. I thought I would post some of the ideas to utilize this tool:

  • When I have cooked/fried/or even baked dishes as I recently made the reinvention meals with fried shrimp, I use the air fryer oven to crisp warm the shrimp. For leftover shrimp, chicken, fish, or veggies which have been fried by whatever method, set the oven to 375 or 400 degrees for about 5 minutes and it will keep the food crisp and will have the taste of fresh fried results.
  • Toasting bread for sandwiches is wonderful by using the oven’s ability to toast on both sides. I have used this method for delicious cheese toast too. Buns, rolls, and biscuits can be reheated and toasted with butter.
  • If you have bakery goods like donuts, pound cake, pastries, and you want them to taste as fresh as the day you bought them, put a tablespoon or less of water in the reservoir in the bottom or wherever your air fryer’s oil reservoir. Turn on at least 375 or 400 for only a few minutes 1 – 2 and they will become soft again.
  • Pizza or cheesy bread will warm up without the microwave gummy taste when warmed in the Power Oven.

Google has this tip about reheating food to keep them crispy.

Air fryers are great at keeping crispy foods, well… crispy when reheating them. Turn your air fryer to 350-400 degrees F for just 3-4 minutes and your reheated leftovers will taste just as crispy as the night before. Just think – crispy, hot, and fresh reheated pizza in an air fryer (or any other food you want!).

Check out my board on Pinterest for more recipes using the Power Air Fryer Oven or if you have an air fryer without the oven. You will be surprised at how often you will use it. I prefer warming up food instead of using the microwave for any foods I can place on the rack. See how easy it is to bake potatoes the air fryer way:

Holly Nilsson teaches us how to Air Fryer Baked Potatoes.

Experiment using your air fryer and you will see how useful this appliance will be. Ask my husband who cooks his sausage in our air fryer in the mornings. He doesn’t have to stand at the stove or have the microwave taste. In a few minutes he has hot, delicious sausage patties or links. We place a piece of foil over our bottom pan for quick cleaning and the racks come out easily and can go into the dishwasher. It doesn’t get much easier.

Until We Cook Again….Happy Meals….Reinvention Queen, Arline Miller

(C) Copyright 2012-2021 Arline Miller of Sipping Cups of Inspiration with all rights and privileges reserved. Third party material is sourced to original location, if known, for credit reference.