Advertisements Last weekend I informed my husband I was craving a oven baked ham like I used to do before the days of the wonderful smoker prepared hams he does so well. I have to say I have enjoyed the past few years with Greg smoking the turkey and ham which gave me the room… Continue reading REINVENTION QUEEN IS HAMMING IT UP
Advertisements As a person who has lost 42 pounds over a span of years, I have learned some tips. One of the most beneficial to me is not to deprive but thrive on smaller portions of healthy choices while allowing myself a few bites, not portions, of all food groups. I posted this blog post… Continue reading REPEAT AFTER ME, I DID THIS TO MYSELF
Advertisements I thought I would repost this message with some great updates on my personal health. Finding out that I can use the principle of small amounts but eating a well rounded mixture of foods, I have lost over 40 pounds, lowered by A1C, my blood pressure and cholesterol in a better normalcy. It works… Continue reading When We Eat With Our Minds, Our Body Thrives
Advertisements One of my popular posts was the ones I showed how I use my Air Fryer Oven. As a cook that loves to reinvent dishes and to use the philosophy of waste not, want not. I use my Power Air Fryer Oven as much to use to refresh food as I do to fully… Continue reading Reinvention Queen talks Power Air Fryer Oven
Advertisements From the number of views on the last post about using my InstaPot, I could tell a lot of you are interested about learning more about these convenient ways to cook. I have to say that when my husband purchased my InstaPot, I was slightly apprehensive from the stories of the old style pressure… Continue reading SHOULD I USE AIR OR PRESSURE IN MY COOKING?
Advertisements First, let me say, and some of you already know, I am an avid Southern style cook and baker. Born in Georgia, and a true Georgia Peach, I was taught to cook, fry, and bake at an early age. I stirred, mixed, separated, and whisked with the best of southern cuisine. Oh yes, I… Continue reading Air Fryer/InstaPot Makes Life Easier
Advertisements As most of my friends know, I am a huge fan of Brenda Gantt’s and share her Cooking With Brenda Gantt’s posts often. She is the real deal, very down to earth and even with her now celebrity status, she is inviting to watch and I have truly learned some great tips from her.… Continue reading Onion, Spunion What’s The Difference?
Advertisements Arline’s Hot Pockets from Smoked Ribs (can also use other smoked or grilled meats like chicken, turkey, and even leftover steak) My tips for reinventing leftover meat: As delicious as smoked and/or grilled meats are, if you have a grill master that loves to have a big amount of meat, try to think of… Continue reading Reinvention Queen goes from Smoked Ribs to Rib Hot Pockets